Cookies

I love cookies made in this way ... melt in your mouth, leaving an unforgettable taste of simple, old-fashioned cakes. You can make these cookies in half an hour and you always have the ingredients at home. Juicy, soft, melt in your mouth!

Ingredients:

Dough:

• 2 eggs

• 2 small cups of vegetable oil

• 2 teaspoons of melted putter

• 2 small cups of sugar

• 400-500 g of all-purpose flour

• 1 tablespoon of baking powder

• 200 grams of nuts

• 2 tablespoons of sweet apple jam

Syrup:

• 7 cups of water

• 5 cups of sugar

• 1 lemon

Preparation:

To Make Syrup:

First, prepare the syrup to cool down slightly before pouring over cookies. Mix sugar with water. Bring to boil and let cook for 15 minutes. Cool to lukewarm and add the juice of one lemon.

Prepare the dough:

Whisk the eggs with the sugar. Add the oil and putter, apple jam. Stir together flour, , and nuts. Add flour with baking powder 1/2 cup at a time. Add flour until you get a soft dough that does not stick to your hands. Divide dough into 20 pieces, form into balls and press them to make an oval shape. Oil mold with vegetable oil or spray. Dust mold with flour, then tap mold on side to remove any excess flour. Press dough into mold, scraping excess off with a knife so that dough is flush with the edge of the mold. Loosen edges and let dough fall onto a cookie sheet.

Bake at 180 degrees for 20-30 minutes or until they are golden.
Remove cookies from the oven and pour over cookies and leave it to soak syrup completely.

Enjoy !

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