Monday, July 4, 2016

Crispy Chicken Wings

Crispy Chicken Wings

These crispy wings really are simple to make – you will be absolutely amazed! These are so good they can be eaten plain. Or toss them in your favorite sauce, or serve it on the side. I’ve provided a selection of sauces for these crispy wings in the recipe below!


  • 2 kg of chicken wings
  • 2 teaspoon of ginger powder
  • 2 teaspoon of garlic granule
  • 1 teaspoons red chilli powder
  • 1 tablespoon of mustard
  • 1 teaspoon of black pepper
  • salt as required
  • 5 tablespoons of vegetable oil
  • oil for the frying
  • 2 tablespoons of finely chopped parsley


Marinate chicken with vegetable oil, mustard, ginger powder, garlic granule, red chilli powder, black pepper and salt for 60 minutes in a bowl. The longer you marinate, the spices blend better into the chicken.

Cook marinated chicken wings over medium heat till soft and tender, if needed you can add very little water. This takes about 15 minutes.
Heat oil in another large nonstick pan over medium heat. Add the chicken wings mixture, add salt and pepper if needed and fry. Roast for 10 minutes till the chicken turns golden brown in color, to get a nice crispy texture, but don’t burn it.

Garnish with parsley and serve with tartar sauce

Tartar Sauce


  • 1 cup of sour cream
  • 1/2 cup of mayonnaise
  • 1 teaspoon mustard
  • 1 teaspoon of horseradish
  • 1/2 teaspoon of garlic powder
  • Pinch salt
  • Pinch black pepper
  • 1 cup of finely diced pickles
  • 2 tablespoons of fresh lime juice

In a small bowl, mix the sour cream with the mustard, horseradish, garlic powder, salt, and pepper.
Add finely diced pickles and fresh lime juice. Gently stir. Cover and refrigerate 1 hour, to allow flavors to meld. Chill before serving.
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