Ingredients for biscuit:
- 9 egg whites
- 300g of sugar
- 1 tablespoon of apple vinegar
- 3 tablespoons of cake flour
- 1/2 teaspoon of baking powder
Preparation:
Whip the egg whites, into a firm white peak, add the sugar then mix, then add the vinegar and mix well until it looks like a snow. And finally add the flour with the baking powder and fold in gently. Pour it in a floured and greased large pan.
Cake biscuit bake in preheated oven at 180°C for about15 minutes. The biscuit is finished when it starts to separate from the edges of the pan. Take the baked biscuit out from the oven and put it away to cool down. When the biscuit is cool cut it into 3 equal parts.
Ingredients for the cream:
- 9 egg yolks
- 4 tablespoons of sugar
- 1 vanilla pudding
- 300 ml of milk
- 2 tablespoons of vanilla extract
- 200 g of butter
- 500 ml of heavy cream
- 1/2 lemon
- 300 g of strawberries
- 3 fresh medium bananas
- 4 medium kiwis, without skin,
Mix egg yolks with the vanilla pudding powder, sugar, vanilla extract and 100 ml of milk. Cook 200 ml of milk and when it begins to boil remove it from the heat and stir in mixture of the yolks and vanilla pudding powder. Put it back on the heat and cook until you get a solid mixture. When it is over put it away to cool down. When the mixture is completely cooled down mix the butter in it. Whip the heavy cream separately. Cut the fruit at slices.
Instructions for composition:
Take first part of the biscuit and put 1/3 of the cream on it. Spread banana slices and put 1/3 of the whipped cream all over the bananas. Put in a couple of drops of lemon juice so they don’t turn black! Cover with second part of the biscuit and again put on the cream, kiwi slices and again whipped cream. Cover with third part of biscuit and again put on the cream and strawberries in slices. Finally cover the entire cake with whipped cream. Let it cool in a fridge for at least couple hours before you cut it.
Decorate as you wish and serve well chilled.
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