Saturday, July 2, 2016

Munchmallow Cake

There are a lot of recipes for this cake but this is the one that always come out very well. This cake is made very easily. There is no one who tried this cake and didn’t like it.

For the crust
  • 4 egg yolks
  • 1 cup of sugar
  • 1 cup of milk
  • 1/2 cup of sour cream
  • 1 cup of flour
  • 1/2 cup of oil
  • 1 package of baking powder
  • 1/2 cup of cocoa
For the crust:

This measurement is for a small baking tray. Separate egg yolks from egg whites. Mix the yolks with sugar . Mix in the milk, sour cream, and oil. Sift the flour, baking powder, and cocoa and fold it into the mixture. Pour batter into a baking pan. Bake at 200° C for 25 minutes.

For the cream :
  • 4 egg whites
  • a pinch of salt
  • 10 tablespoons of sugar
  • 1 package of vanilla sugar
  • 3 tablespoon of water

Now beat the egg whites to get foam, gradually (1 teaspoon at the time) add the 5 tablespoons of sugar, a pinch of salt and vanilla sugar. Boil the remaining 5 tablespoons sugar with 3 tablespoons of water until you get a thick syrupy consistency. Slowly pour it into the beaten egg whites. Once the sponge is baked, take it out of the oven and reduce the temperature to 120°C. Spread the egg whites filling over the sponge and return to the oven for another 10 minutes. Take it out and while it’s still warm cover with a warm glaze made of chocolate.

For the chocolate coating
  • 100 g of chocolate
  • 50 g butter

Melt chocolate and butter spread over the warm cake and let it cool. Once cooled, let it sit in the fridge for 3 hours, at least. Let it cool completely.

Serve the cake with a cup of black coffee. 

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