Meatloaf

Looking for a tasty budget meal ? This is my favorite !

Ingredients :

1 tablespoon of olive oil
1 onion, finely chopped
2 garlic cloves, crushed
150g of fresh breadcrumbs
500g of minced beef
300g of minced pork and veal
1 egg
1 tablespoon of mustard
180ml of tomato sauce
2 tablespoons of sugar
1 teaspoon of salt
1 teaspoon of pepper

Preparation :

Preheat oven to 200°C.

Heat oil in a medium frying pan over medium heat. Add onion and garlic. Cook, stirring until onion has softened. Set aside to cool.

Place onions, breadcrumbs, beef, pork and veal minces, egg, mustard, salt, pepper and about 100ml of tomato sauce in a large mixing bowl. Using your hand, incorporate everything into the meat. Transfer meat into a large loaf pan and press it down evenly into the pan.



Combine sugar and remaining sauce in a small bowl. Spread over top of the loaf. Bake for 1 hour or until meatloaf is browned and comes away from sides of a pan. Remove from oven and drain off excess grease. Let stand for 5 minutes before serving.



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