These cookies are one of mine favorite desserts.With this easy recipe, you'll have soft and chewy chocolate chip cookies to serve and enjoy in no time.
Ingredients :
- 110g of salted butter
- 100g of white sugar
- 60g of light brown sugar
- 120g of coarsely chopped nuts
- 1 teaspoon of vanilla extract
- 1 egg
- 200g of all purpose flour
- ½ teaspoon of baking soda
- ¼ teaspoon of salt
- 130g of chocolate chips
Preparation :
Preheat the oven to 180°C.
Melt the butter, it shouldn't be hot, but it should be almost entirely in liquid form.
Using an electric mixer, beat the butter with the sugars until creamy. Add the vanilla extract and the egg beat on low speed until just incorporated. Add the flour, baking soda, and salt. Mix until crumbles form. Use your hands to press the crumbles together into a dough. It should form one large ball that is easy to handle. Add the nuts and chocolate chips, incorporate with your hands.
Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
Bake for about 10 minutes or until light brown (DO NOT OVERBAKE). Remove from oven, and let cool on baking sheet 1 to 2 minutes. Transfer to a wire rack, and let cool completely.
They should stay soft for many days if kept in an airtight container.
Enjoy it with a glass of cold milk !!!
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