Sunday, February 28, 2016

Chocolate Sandwich

We all know that the breakfast is the most important and certainly should not skip it. We also know that there are super-healthy versions of the most important meals, such as porridge, eggs, whole sandwiches, but sometimes we can afford some sweet sin, right?

Chocolate is always the number one choice for the children so this recipe is one of the ways to bring joy to your children. My son and his friends really enjoy this meal.
Although this is not a healthy meal sometimes you just need to meet the needs of your children.
If you do not have time to prepare dessert this is the perfect solution for you and your family members.


  • 1/4 cup milk
  • 200gr of bittersweet chocolate, finely chopped
  • 2 tablespoons butter, softened
  • 8 slices thin sandwich bread
  • 2 tablespoons bittersweet chocolate chips
  • 2 tablespoons chopped toasted hazelnuts


Heat milk just until boiling. Add chocolate, let stand for 1 minute, then spread butter on one side of each slice of bread. Divide the chocolate mixture on the unbuttered side of 4 slices, leaving a little border. Press chocolate chips and nuts, into the chocolate. Cover with the remaining slices of bread, buttered-side up, and press lightly. Cook the sandwiches in a large nonstick skillet over medium-high heat for 1 to 2 minutes. Turn over, press with a spatula, and cook until nicely browned and the chocolate is barely melted, 30 seconds to 1 minute. Serve warm.

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