Chocolate cake

Ingredients :

Make 2 biscuits. For each biscuit is necessary:
200 g flour
80 g sugar (I used dark muscovado)
1 teaspoon baking powder
1/2 teaspoon baking soda
2 tablespoons cocoa
100 g of butter (of room temperature)
2 large eggs
2 teaspoons vanilla extract
2 tablespoons sour cream
juice of 1 orange


Procedure:

In a bowl put flour, sugar, baking powder and soda. Stir and add the butter, vanilla, eggs, cream and cocoa, as well mixer mix. The mixture poured into the mold for the cake,covered with baking paper, and bake for 25 minutes in an oven preheated to 180 ° C. Refrigerated biscuits out of the mold and sprinkle juice orange. While the biscuits cool make cream.


For the cream is needed:

200g dark chocolate
100g butter
250 g of powdered sugar
180 ml sour cream
1.5 tablespoon honey locust
1.5 tsp vanilla extract
200 ml cream
1 cover gelatine powder


Chocolate, cut into cubes, and together with the butter melt on steam or in a microwave oven.

Allow to cool slightly. In a bowl put powdered sugar and, with constant stirring medium mixer, add a rastopljenju chocolate and honey, cream and vanilla. now a special mix the cream and he also add the cream. in the end, quickly stir in the cream and gelatin. Mix well. The plate for serving Put the first cake layer and spread 1/3 of the cream, place the second cake layer by brush with the other part of the cream and then the rest of the cream homage to the whole cake. Cake decorate chocolates and edible beads or chocolate shavings.


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