Monday, February 15, 2016

Cream Cake

Ingredients for crisp pastry :

· 250 grams flour
· 100 grams white sugar
· 1 egg
· 100 grams butter or margarine
· 1 tablespoon sour cream
· 1 baking powder
· 1 vanilla sugar

Ingredients for the cream :

· Half a liter of milk
· 200 grams white sugar
· 2 vanilla pudding
· 500 grams of frozen fruits(of your choice)
· 1 topping for cakes
· 800 grams sour cream

Dough make good hands and immediately injected into a mold
(bottom and sides ) cake size 26 . Put in refrigerator for half an hour.
Cook in boiling puddings but add sour cream and stir well.
Pour the cream immediately to the dough and place over fruit.
Frozen fruit do not thaw.Bake it for about an hour at 170 degrees.
Allow to cool for half an hour and
put in the fridge. After 5-6 hours to put the dressing over the fruit .

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