Thursday, September 1, 2016

Chicken Breast With Honey & Garlic

 Chicken Breast With Honey & Garlic

This recipe is excellent! It's easy to make and tastes great. Simple to cook, quick and easy, but full of yum. Great for those quick weeknight dinners. My husband and I really liked this recipe! The chicken was tender and delicious.


  • 4 skinless chicken breast
  • 150 ml of soy sauce
  • 150 ml of tomato sauce
  • 100 ml of honey
  • 5 grams of freshly grated ginger
  • 4 cloves garlic, minced
  • 1 teaspoon of dried basil
  • pinch of salt
  • pinch of pepper
  • 5 gr of chopped chives 


Combine the sauce ingredients and pat the chicken dry with paper towels. In a medium bowl, whisk together soy sauce, honey, garlic, basil, tomato sauce and freshly grated ginger . Season chicken with salt and pepper. Over medium high heat in a pan sear the chicken in some oil. Reduce heat to medium after searing the first side. Sear chicken and let cook until golden, 5 minutes, then flip and let cook for about 5 more minutes.

Drain chicken on paper towels and remove any excess oil from the pan. Reduce heat to medium-low and pour in sauce and bring to a gentle boil until reduced. Reduce heat to low and toss the chicken back in the pan and gently cook for 2-3 minutes.

Sprinkle hot chicken with chopped chives and serve with rice or roasted vegetables.

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