This recipe is excellent! It's easy to make and tastes great. Simple to cook, quick and easy, but full of yum. Great for those quick weeknight dinners. My husband and I really liked this recipe! The chicken was tender and delicious.
Ingredients
- 4 skinless chicken breast
- 150 ml of soy sauce
- 150 ml of tomato sauce
- 100 ml of honey
- 5 grams of freshly grated ginger
- 4 cloves garlic, minced
- 1 teaspoon of dried basil
- pinch of salt
- pinch of pepper
- 5 gr of chopped chives
Preparation:
Combine the sauce ingredients and pat the chicken dry with paper towels. In a medium bowl, whisk together soy sauce, honey, garlic, basil, tomato sauce and freshly grated ginger . Season chicken with salt and pepper. Over medium high heat in a pan sear the chicken in some oil. Reduce heat to medium after searing the first side. Sear chicken and let cook until golden, 5 minutes, then flip and let cook for about 5 more minutes.
Drain chicken on paper towels and remove any excess oil from the pan. Reduce heat to medium-low and pour in sauce and bring to a gentle boil until reduced. Reduce heat to low and toss the chicken back in the pan and gently cook for 2-3 minutes.
Sprinkle hot chicken with chopped chives and serve with rice or roasted vegetables.
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