Tuesday, October 25, 2016

Easy Ravioli

One of the best dishes I've ever made. This dish is really easy to prepare. I brought it to a large dinner party and received many compliments! This is a such a great recipe! It's easy, yummy and a hit with all ages!


  • 800 grams of frozen cheese-filled ravioli
  • 20 grams of Parmesan cheese.
  • 200 grams of mozzarella cheese

  • 500 grams of crushed tomatoes
  • 100 grams of tomato puree
  • 100 grams of grated Parmesan cheese
  • 100 mill of water
  • 10 grams of minced fresh basil
  • 5 grams of minced fresh parsley
  • 5 grams of minced fresh oregano
  • 1 garlic clove, minced
  • 15 grams of sugar
  • 1 pinch of salt
  • 1 pinch of pepper


Heat oven to 180° C. Spray bottom and sides of medium baking dish, with cooking spray.

Meanwhile, in an oven, combine the sauce ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes, stirring occasionally.

Spread 3/4 of the pasta sauce in baking dish. Arrange half of the frozen ravioli in single layer over sauce; top with half of the remaining pasta sauce and the mozzarella cheese. Repeat layers once, starting with ravioli.

Sprinkle with Parmesan cheese.Cover with aluminum foil and bake about 50 minutes. Remove foil; bake uncovered until bubbly and hot in center. Let stand before cutting.

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