Apple Cake With Homemade Caramel Sauces.

Apple cake is probably one of my favorite cakes, it’s just so delicious with some caramel sauce… Since apples are now in season I wanted to give you this recipe for a delicious apple cake with caramel . The cake is pretty and tastes delicious. It is a coarse crumb with a mild flavor, letting the caramel and apples take the show.

Ingredients
 

• 5 eggs
• 2 tablespoon of melted butter
• 200 gr of sugar
• 300 gr of cream cheese
• 2 teaspoons of vanilla extract
• 300 gr of all-purpose flour
• 12 gr of baking powder
• 6 medium apples
• 2 tablespoon of granulated sugar
• 1 teaspoon of ground cinnamon

Preparation:

Preheat the oven to180 C°. With melted butter grease a 24 cm round baking pan and dust with flour.Cut the apples into wedges and mix with a granulated sugar and ground cinnamon, set aside.



Crack the eggs into a small bowl. Slip them into the mixer bowl, one at a time, and beat until the mixture is pale and creamy, about 5 more minutes. Scrape down the bowl and beater with a rubber spatula. Add the sugar and vanilla into a mixing bowl and whisk until fluffy. Sift the flour and baking powder into a separate bowl. Add the flour mixture and cream cheese to the whisked eggs and beat on low speed until everything is well blended.




Remove the cake from the oven and brush with homemade caramel sauces. Leave to cool and serve.

Make the caramel: 

Ingredients 

• 120 gr of unsalted butter
• 250 gr of brown sugar
• a pinch of salt
• 5 gr of vanilla extract
• 30 ml of water
• 100 ml of milk
• 200 gr of powdered sugar

Preparation:

Melt butter in a pan. In a small bowl mix brown sugar and water. In melted butter add brown sugar and boil for two minutes, stirring constantly. Add milk, salt and vanilla extract and stir until mixture boils. Simmer for about 15 minutes until the liquid becomes thick and dark.



Be sure to stir occasionally and scrape the edges of the pot with a rubber spatula to avoid burning. Remove from heat once it’s thick and cool it down to room temperature. Pour into mixing bowl and add powdered sugar a little bit at a time. Beat well after each addition of powdered sugar.


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