Baked Oatmeal

Are you ready for the breakfast? It’s important for kids to eat a healthy breakfast to refuel their bodies after sleep, healthy breakfast can be quick and easy to make. You can prepare them the night before, so you have an aromatic breakfast ready in the morning. So that the new day may begin in delight


Ingredients :

2 cups (280 gr) oatmeal
1 cup (250 ml) of any type of milk
2 beaten eggs
2 teaspoons (10 ml) of vanilla
5 tablespoon (50g) almonds
5 tablespoon (50g) fried hazelnuts
5 tablespoon (50g) dried cranberries
5 tablespoon (50g) raisins
5 tablespoon (50 g) of chopped apricots
4 tablespoons of honey
2 tablespoon 20 g integral sesame (can be ordinary)
2 tablespoon 20 g of flax


Preparation :


Slice the hazelnuts in half and place in the oven at 100°C for about 15 minutes, stir them every once in a while. Chop the almonds into smaller pieces.

In a large bowl mix: beaten eggs, milk, oatmeal, vanilla, almonds, hazelnuts, cranberries, raisins, chopped apricots, honey, integral sesame and flax.

Pour the mixture into a baking dish/paper and bake at 180°C for about 30 minutes. Before baking, gently cut the size and shape of the tiles with a knife to make it easier to cut after baking.

Store Corny in a cookie box or you can also freeze it. You can combine dried fruits as desired, as well throw out or add more spices, e.g. cinnamon.

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