Recipe for a delicious bread with cheese and spinach that everyone will love. The stuffing mixture of cooked spinach and cheese make this dish a truly special one. This bread can be used as a snack or as an accompaniment to soup.
Ingredients:
· 1 cup of water
· 1 cup of yogurt
· 1 cup whey
· 100 g butter on a sheet
· pinch of salt
· 1 teaspoon sugar
· 1 tablespoon of yeast
· 1 bag of baking powder
· 5 cups flour
Add the ingredients for the dough to the dough mixer bowl. Mix until you have a dough. Knead the smooth dough of the above ingredients and allow to rest. Refrigerate for 40 minutes
For the filling prepare
· 1 cup of thawed spinach
· 2 eggs,
· 1 egg white,
· 1 cup of cottage cheese,
· 1 tablespoon of oil
· Pinch of salt,
· Paper,
· 1 yolk,
Drain the thawed spinach in a strainer, then squeeze out the excess moisture using paper towels or a clean kitchen towel until the spinach is dry. Mix the frozen spinach, eggs, egg white, cheese and oil to give a uniform mixture. Season with salt and pepper. Mix until even and set aside.
Cut the dough into half and roll it flat.
On the first part, arrange the filling and fold with the second one. Carefully transfer to a roomy loaf pan. Coat with whisked yolk and bake for 40 minutes at 180⁰C until it gets a light brown color (until toothpick inserted in center comes out clean)
Remove from pan to a wire rack; let stand for 20 minutes before slicing. Serve warm.
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