Friday, March 11, 2016

Red Pudding

  • 250 grams of raspberries
  • 250 grams of cherries, cleansed of the kernel
  • 250 grams of red grapes
  • 100 grams of starch (potato flour)
  • 3 tablespoons brown sugar


Wash raspberries, cherries and grapes, and put in a pot, add brown sugar, and fruits to cook on low heat. Through a strainer spill to be about 750 milliliters. prepared syrup from the fruit back into the pot and cook on low flame. In the meantime, dissolve 100 grams of starch in a little cold water, heat up the syrup from the fruit to simmering and cook over very low heat. When the mass sgisne pour it into dessert bowls. put ice on cooling for about an hour. Before serving decorate wrapped up whipped cream.

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