I believe that with the arrival of warmer days happy to reach for fruit notes in cakes. Very refreshing and very light summer cake, wonderful smells, and even more beautiful taste ... Citrus is one of my favorite flavors of summer , so if you want to refresh , you will not go wrong with this cake... These juicy cakes are my favorite sweets and very often make them in my home.
When you want to make a simple but very tasty cake with lemon, tries this recipe!
The cake is a wonderful aroma and sour flavor, soft and creamy!
COMPOUND FOR CAKE :
- 160 grams of honey
- 40 grams of butter or margarine
- 200 grams almond flakes
CREAM :
- 9 grated white gelatin
- 750 grams of yogurt
- 6 tbsp acacia honey
- 1 tbsp vanilla extract
- lemon zest
- Juice of 3 lemons
- 200 milliliters of cream
The mixture for the cake :
Warm honey in a pan, add almond flakes and cook gently for 10 minutes to obtain a caramel. Cake mold incases aluminum foil and pour the mass of almonds and put the cooling for about an hour.
The mixture for the filling:
Soak the gelatin in water, according to the manufacturer's instructions. Unite yogurt, honey, vanilla extract, grated lemon zest and lemon juice to get a single mass.The ready mass of yogurt adds the prepared gelatin. Then the mixture well cooled , after which it added to the whipped cream. Put the cake to cool for about 4-5 hours and then was serving with the desired decoration .
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