Beef Mignon

Ingredients:

• 1 kg of beef tenderloin
• 2 slices of bacon
• 70 grams butter
• 1 onion
• 1decilliter of red wine
• salt to taste
• a pinch of pepper

Preparation:

Beef tenderloin cut out into smaller pieces of thickness about 4-5 centimeters. In a pan fry the bacon and onion. Put mignon in a pan and bake them well from both sides. Add the salt, pepper and wine and to cook additional 10-15 minutes. Serve it with cooked rice, mash potatoes or pasta.


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