Rice pudding is surely one of the most common and easiest recipes in every household, and is particularly popular among children. Try the rice pudding in a completely different way. With just a few extras you'll get a perfect summer, fragrant cake with raspberry and rice. Delicious soft sponge cake, rice pudding with raspberry flavoring.
Ingredients:
Biscuit crust :
- 300 grams of ground biscuits
- 125 grams of butter
Filling :
- 200 grams of rice
- 7.5 dl milk
- 80 grams of white sugar
- 4 bananas
- 100 grams of raspberry jam
- 200 mg cream
- 2 tablespoons softened butter
- pinch of salt
Preparation:
Melt the butter in the microwave to be liquid because it's easier to mix.
Ground biscuit mix with butter and pressed into the mold for the cake .
Cook the rice with milk, sugar and a little salt. When cooked, remove it from the heat and chill. In lukewarm rice add the melted butter. On the biscuit crust put a third of rice, then rings of bananas, and then again a layer of rice, then a layer of bananas and finally a layer of rice.At the last layer of rice put the raspberry jam. Chilled cake decorates with whipped cream if you like.
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