Thursday, March 10, 2016


Quick and easy recipes using refrigerated cookie dough. For the preparation of these quick and easy chocolate brownies takes about half an hour. One of the simplest recipes and best ever made .

Ingredients :

  • 1 container refrigerated chocolate chip cookie dough
  • 250 gr of canned pumpkin
  • 10 gr of butter
  • 5 ml of vanilla extract
  • 2 eggs
  • 50 gr of cocoa powder
  • 50 gr of brown sugar
  • 5 gr of cinnamon


Heat oven to 180 °C. Let cookie dough stand at room temperature one hour to soften. Grease medium baking pan with butter. In a bowl mix, sugar, and eggs, until very creamy. In the large bowl, break up cookie dough. Add the mixture of eggs and sugar nad remaining ingredients; beat with electric mixer on medium speed about five minutes or until well blended. Spread evenly in baking pan.

Bake 30 minutes or until the toothpick inserted in center comes out clean. Cool completely in pan on cooling rack, about one hour.

Cut into squares, and if you wish garnish with nut halves or dust with powdered sugar and then served.

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