Ingredients:
500 g chicken breast (fillet)
1 large onion
2-3 cloves garlic
300 g mushrooms (I put about 200 g brown mushrooms, 100 grams of oyster mushrooms)
100-150 ml white wine
300 ml cream
3-4 gherkins, small
parsley
salt
pepper
minced sweet peppers
oil, butter
300-400 g of rice
Preparation:
Chicken cut into strips, season with salt and pepper, sprinkle with pepper and a little hand all the mix.On a hot pan pour a little oil, add the butter and when melted at high heat fry prepared meat.When the meat is done, remove it to a plate and in a pan on the remaining oil, add the onion cut into strips and finely chopped garlic. Shortly simmer and add the sliced mushrooms, parsley leaf part, pour the wine and simmer briefly.Now back in the pan meat, pour cream, add chopped pickles and stirring over low heat cook for another 2-3 minutes.Add the remaining parsley and, if necessary, a little pepper.Serve with cooked rice.
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