Ingredients:
- 250 grams of powdered sugar
- 250 grams of ground walnuts
- 2 egg yolks
- 100 grams of dark chocolate
Preparation:
Whisk dough of powdered sugar, egg yolks and ground walnuts. From From these masses to form small balls to dip in melted chocolate. Bomblets left on a plate to dry, until the chocolate on them does not compress, then put them in the small paper baskets.
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