Wednesday, March 23, 2016

Stuffed Squid

Nana recipes collection


• 1 kilo squid
• 150 grams of rice
• 1 onion
• 3 cloves garlic
• 2 eggs
• 1 decilitre extra virgin olive oil
• 1 decilitre white wine
• 1/2 cup chopped fresh parsley
• pinch of salt
• a pinch of pepper

Preparation :

Clean the squid cut off the head and the legs and cut them into small pieces. In a pan, fry onions and garlic and chopped pieces of squid. Reduce heat and add the rice in the pan then the pour a little water and white wine. Cook for 25 minutes. Add the parsley and eggs. With this filling fill the squid and close the openings with a toothpicks. Greased a baking dish with oil and arranged stuffed squid . During cooking add a some olive oil. Squid are baked for 20 minutes. Roast squid sprinkled with chopped garlic and parsley.

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