Chocolate Hedgehogs

Ingredients:

• 36 pieces Tea biscuits
• 7 tbsp cocoa
• 100 grams of dark chocolate
• 11 spoons of sugar powder
• 1 cup of warm milk
• 100 grams butter
• 50 grams almond flakes

Preparation:

By steaming melt the chocolate and allow to to cool a little. Then warm cup milk. In bowl crumble cookies, add powdered sugar and cocoa. Stay out of and add 9 tablespoons of warm milk and small pieces of butter and melted the chocolate. From the mass to make a elongated the balls and rolled them in a cocoa. Insert a almond flakes in the balls, and place a round the of eyes small pieces of almonds. Put them on a tray and serve.


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