Ingredients:
- 36 pieces Tea biscuits
- 7 tbsp cocoa
- 100 grams of dark chocolate
- 11 spoons of sugar powder
- 1 cup of warm milk
- 100 grams butter
- 50 grams almond flakes
By steaming melt the chocolate and allow to to cool a little. Then warm cup milk. In bowl crumble cookies, add powdered sugar and cocoa. Stay out of and add 9 tablespoons of warm milk and small pieces of butter and melted the chocolate. From the mass to make a elongated the balls and rolled them in a cocoa. Insert a almond flakes in the balls, and place a round the of eyes small pieces of almonds. Put them on a tray and serve.
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