Thursday, March 10, 2016

Chicken Stew

There are a many ways to prepare chicken drumsticks. This is my favorite. My husband and I are the huge fans of chilis so this chicken stew with chilis could be my daily meal. You can use different side dish bit my favorite is rice because it soak up all flavors.

Ingredients :

  • 250 ml of tomato sauce
  • 140 g of chopped green chiles
  • 3 tablespoons of cider vinegar
  • 3 tablespoons of honey
  • 1 and a 1/2 tablespoon of sweet or smoked paprika
  • 2 tablespoons of tomato paste
  • 2 teaspoons of dry mustard
  • 1/2 teaspoon of salt
  • 1 kg of chicken drumsticks,
  • 1 small onion, finely chopped
  • 1 clove garlic, minced

Preparation :

Stir tomato sauce, chilies, vinegar, honey, paprika, tomato paste,mustard and salt in a larger pot and slow cook until smooth. Add chicken, onion and garlic and 300 ml of warm water, stir to combine. Put the lid on and cook on low heat until the chicken can be pulled apart. Stir well and serve.

This protein-packed meal is made with tomato sauce, only calls for a few ingredients and is so filling! Serve it over a pasta, rice or mashed potatoes.

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