Wednesday, July 6, 2016

Bey's Soup (Begova čorba)

This Bosnian traditional meal is very tasty and very popular. As you can see, the ingredients are available everywhere, so there won’t be a problem for you to make this delicious soup. If you ever go to Bosnia don't miss the opportunity to try this dish .


  •  500 grams of chicken breast, diced
  •  2 liter of water
  •  1 parsley root, diced
  •  1 big carrot, diced
  •  1 celery root, diced
  •  1 tablespoons of fresh parsley, minced
  •  3 tablespoons of butter
  •  3 tablespoons of flour
  •  4 tablespoons of milk
  •  200 grams of dried okra
  •  1 egg
  •  4 tablespoons of sour cream
  •  1/2 lemon
  •  2 bay leaf
  •  salt and pepper.

In a large saucepan place water, meat, carrots, parsley, celery , salt, pepper, bay leaves and bring to a boil. Reduce heat to medium- high. Meanwhile, cook about 10 minutes okra in water with a little of lemon juice and drain.

When the meat is cooked, strain the soup; dice chicken and vegetables. In a saucepan put the butter, let it warm up, add the flour and stir constantly for about 30 seconds. Add milk, stir well. Cook for few minutes, should stay pale.Then pour in the soup of chicken meat, add diced vegetables and meat.

Bring to boil, reduce heat to medium- high, then add okra and cook until soft. Stir the egg with the sour cream, then stir it into the soup, add the lemon juice and fresh parsley .

Serve warm with lemon slices .

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