Sunday, August 28, 2016

Mac & Cheese

Perfect idea for a quick lunch !
Creamy sauce, chewy pasta, and plenty of cheese. A bowl of this mac and cheese will always spell comfort. Here's the best recipe I know, Enjoy !

Ingredients :

  • 200g of macaroni, any shape
  • 120g of butter
  • 120g of flour
  • 350ml of milk
  • 250ml of sour cream
  • 2 garlic cloves, minced
  • 250g of shredded fontina cheese
  • 250g of shredded cheddar cheese
  • 30g of grated Parmesan cheese
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of ground mustard
  • 1/2 teaspoon of pepper

Preparation :

Cook macaroni according to package directions.

Preheat oven to 200°C. In a large saucepan, heat butter over medium-high heat. Add garlic, cook and stir for 1 minute. Stir in flour until smooth. Gradually add milk. Bring to a boil, cook and stir for about 2 minutes or until thickened. Reduce heat, stir in sour cream, fontina cheese, parmesan cheese, salt, mustard and pepper until smooth and cheese is melted. You can add additional milk to reach desired consistency.

Drain macaroni, toss with cheddar cheese. Transfer to a greased baking dish and stir in cream sauce.
Bake, uncovered, for about 20 minutes or until golden brown.

Let stand for 5 minutes before serving.

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