Dienstag, 14. November 2017

Grilled Garlic Bread

Need an easy appetizer or side dish that you can prepare in minutes? Grilled garlic bread is a perfect choice. The taste is wonderful. One of the best garlic butter I made. Also, it's great cooked on the bbq. Remember - this is flexible - you can leave out all the extras except for the garlic - or add other seasonings like oregano.


  • 1 large loaf French bread
  • 1 cup butter, softened
  • 1/4 cup parmesan
  • 4 tablespoons fresh parsley (reserve half for garnish)
  • the pinch of salt
  • pinch of pepper
  • ¾ teaspoon garlic powde
  • 1 teaspoon of olive oil for the grill


Slice the French bread into 1,5 cm slices. You want the slices thick enough so that they’re sturdy on the grill.Mince the parsley. In a small bowl, combine the softened butter, half of the minced parsley, parmesan, salt, pepper, and the garlic powder.

Spread the butter mixture on one side of each slice of bread. Using an offset spatula or bread knife, generously butter both sides of each slice.

Preheat grill to medium-high heat. Place the slices of bread on a pre-heated/oiled grill, butter-side down, until lightly browned. Then flip and grill the other side of each piece until lightly browned. Check frequently, because bread burns quickly on the grill!

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