Corn Pie

Very old and simple recipe. In Bosnia, known by various names uzljevača, etc. razljevak. At my house is simply called corn pie and it's very tasty and a favorite in my household. For all fans of zucchini, this dish will be a real delicacy. It is often prepared in the zucchini season, or may be prepared from frozen zucchini, is equally delicious.

Corn pie is the simple dish from the kitchen of my people. Before it was prepared from the everyday foods that were then part of the kitchen, but even today flavor will not disappoint you.
My grandmother taught me many beautiful things, and I thank her for it! And this recipe she left me for a legacy and I'll share it with you :) Something that is preparing very fast, while the oven is heated Pie is already ready for baking, while you set the table - pie is baked!

Ingredients:

• 3 eggs
• 350 milliliters of warm milk
• 3 tablespoons of olive oil
• 2 tablespoons of sunflower oil
• 3 tablespoons of sour cream
• 1 teaspoon of salt
• 1 baking powder
• 300 grams of cottage cheese
• 1 medium young
• 4 tablespoons of corn flour
• 6 tablespoons of wheat flour

Preparation:

In a larger bowl, using mixer foamy whisk 3 eggs. When you whisk the eggs gradually add the first liquid ingredients (milk and olive oil), and with a whisk slowly stir them with eggs.
Then add dry ingredients (salt, baking powder, corn flour, and white wheat flour) slowly and gently blended using a mixer to get a smooth mixture. When the mixture is equalized add cheese and grated zucchini. All gentle stir.
This amount is intended for 14 inches baking pan size. Heat the oven to 200 degrees and put the pan with two tablespoons of sunflower oil, that the oil is heated. Keep baking pan in the oven for about 2-3 minutes, then remove and pour in the prepared mixture. Reduce temperature to 180 degrees and return baking pan with the mixture in the oven.
Bake it for a half an hour, check with the tip of the knife if the pie is baked. Prick the top blade in a pie if the knife is clean off the oven and remove the pie and grease with sour cream and again return to the warm, switched off oven for about 5-6 minutes for the cream to melt.
Serve warm with more sour cream and cherry tomatoes.

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