Chicken With French Fries

This is one of the variants of quick meals. I usually marinate the chicken in the evening and bake the next day. So it is very juicy and soaks up all the flavors from the marinade, just to be perfect. As for marinades, each time experimenting with other spices, so you will never make a mistake. Only use spices that normally love or they would like to try, and so you will get a perfect lunch. Very rarely prepare French fries (because of fat in which to prepare) but it is one of my favorite dishes and really enjoy it. In this recipe, I will show you the way I am preparing my favorite dish.
Ingredients:

• 1 kilo of deboned chicken (thighs and drumsticks)
• salt
• pepper
• garlic granulated
• ginger powder
• red pepper powder
• curry
• 2 tablespoons of olive oil
• 3-4 bay leaves
• 500 grams of potatoes
• sunflower oil
Preparation :

Put the chicken in a large bowl and add to taste salt, pepper, garlic, red pepper, ginger, curry, bay leaf and olive oil. All spices mix well and rub into the meat. Cover the bowl and leave in the refrigerator overnight.
Peel the potatoes and cut into desired thickness. Then put in salt water and let it cook for a few minutes until slightly tender. Then remove it from the heat and dry with a paper towel. Heat enough oil over medium heat and fry it on all sides. French fries is tastiest when it receives a golden color. The finished chips put in a bowl but salt them until you're about to serve because this will remain crisp.
While preparing french fries, on the other burners heat up some oil in a grill pan and fry the chicken. It is best that these two dishes are prepared in parallel so that it is warm. Chicken slightly fry on both sides to get a nice brownish color.

Dish serve warm with the desired salad or a favorite sauce.
Tip :

If you want to avoid all the fat which is about French fries, you can bake it in the oven and on baking paper and is very tasty as well as fried. Before baking play around with the spices and seasonings to taste it. Bake it at 200 degrees for about 20-30 minutes, until golden brown.



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