Vanilla Cupcakes

Here's a too fine recipe for cupcakes with vanilla. I was delighted with this recipe and it entered the top of my favorite cupcakes recipes.


Ingredients :

• 140g of butter
• 200 g of sugar
• 4 eggs
• 3 teaspoons of vanilla extract
• 250 g of flour
• Baking powder
• Pinch of salt
• 250 ml of milk

Preparation :

All ingredients must be at room temperature before mixing.

Preheat oven to 180 degrees. In the bowl of your mixer with the paddle attachment (or with a hand blender) cream the butter with the sugar on high speed until light and fluffy, for about 5 minutes.


Scrape the bottom and sides of the bowl, then add the eggs and vanilla one at a time. Sift the flour with the baking powder and salt. Next, you will add ⅓ of the flour mixture and mix well. Then add ½ of the milk and mix until combined.

Repeat this process with the remaining flour and milk. Portion the batter into standard muffin tins with paper cupcake liners filling ⅔ full. Bake in a preheated 180 degrees oven for approximately 20-25 minutes.

Creamy Glaze

Ingredients :

• 200 g of butter
• Pinch of salt
• 450 g powdered sugar
• 50 ml of cream
• 1 teaspoon of vanilla extract
• 1 tablespoon of grated lemon peel

Preparation :

Combine butter and pinch of salt and mix until smooth. Add a half powdered sugar and mix until smooth. Then add vanilla extract, grated lemon peel, cream, remaining powdered sugar  and mix until smooth. Top cupcakes with a creamy glaze.

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