Friday, June 10, 2016

Spinach Pie

My family and I are crazy for spinach and all of these greens. So I decided to you share this recipe with you. The ready-made crust, excellent filling of cheese and spinach are the best way for a perfect spinach pie.

Impress your family members with the recipe of our grandmothers in the way of the modern housewife. Spinach pie and all other pies are in our traditional cuisine. As I said before, we Bosnians are big fans of the dough so often on my table is some kind of a pie.

  • 500 grams of phyllo pastry
  • 400 grams of cottage cheese
  • 200 grams of sour cream
  • 50 milliliters of milk
  • 1 egg
  • 2 tablespoons of sunflower oil
  • 300 grams of spinach cleansed
  • salt


In a smaller bowl, whisk one egg with 4 tablespoons of sour cream, a tablespoon of oil, salt, and milk. In another bowl add the drained cottage cheese, spinach, spoon of oil and a pinch of salt. Oil the baking pan and put in it two leafs of phyllo pastry.

Then pour some of the mixtures with eggs over it and add some cheese with spinach, then tear two leafs of phyllo pastry and put the pieces over the mixture, again pour some of the mixtures with the eggs, add some cheese with spinach and so on.

Repeat the process until you spend all the groceries. At the top put the two leafs of phyllo pastry and coat them with a mixture of eggs. Put in preheated oven to 180 degrees to bake for about 30-40 minutes. Baked pie removes from oven and covers it to soften.

Optionally, you can smear the pie with the sour cream and serve with desired salad.

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