Stuffed eggplant

Ingredients :

• 3 eggplant medium size
• 300 grams of minced meat
• 1 small pepper
• 3 medium tomatoes
• 1 medium red onion
• 1 cloves of garlic
• ½ cup of rice
• pinch of salt
• pinch of pepper
• 2 tablespoons of grated Parmesan cheese

Preparation :

Cut the eggplant lengthwise into half and drill the middle with a small spoon. Removed part of eggplant put on the side because you will need it in the next cooking process. The Rice with a little salt and oil cook over low heat , so leave it at the half way cooked .


In a pan fry the onions over low heat, add meat , pepper , peeled tomatoes , eggplant and prepared rice. Add a pinch of salt and pepper and cook for about 10 minutes. With this mixture stuff the eggplant halves and each one cover with slices of tomato and sprinkle with a little grated Parmesan cheese. Bake at 180 degrees for about 15 minutes. Serve warm!


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