Thursday, April 28, 2016

Homemade Bagels (Lepinice)

In my country, people are big fans of dough. Breakfast is usually prepared by a variety of pies and cakes, but this recipe is one of the most common for quick breakfast.
Very tasty meal, eaten along with a variety of spreads and ham. Here at home, we are eating this with sour cream and fresh cheese.

Ingredients :

  • 700 g of flour
  • 12 g of baking powder
  • 16 g of yeast
  • 1 teaspoon of sugar
  • 1 teaspoon of salt
  • 250 ml of water
  • 200 ml of milk

Preparation :

In a smaller bowl, stir milk, yeast, and sugar. Allow the yeast fermentation starts. Then, in a larger bowl mix all the dry ingredients: flour, baking powder, and salt. In the dry ingredients add milk and brew dough .When dough-mixing should be added a little water, until a soft pastry, which is only separated from the fingers.Then you need to add one spoon of oil in a dough and make a ball from it, cover with plastic film or put in a plastic bowl with a lid. Allow the pastry to advene for about 30 minutes in a dry and warm place.When dough advene, dust a work surface with flour and develop dough to a thickness of half a centimeter, cut them into strips or desired shape and let it advene for another 20 minutes.Prepare oil for frying over medium heat.
Prepared dough fries in oil briefly on both sides until golden yellow color. Remove them on a paper towel to drain the oil and serve them warm .

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