Ingredients :
- 125g of butter
- 3 eggs
- 1 vanilla sugar
- 150 grams of sugar
- 1 tablespoon of cocoa
- 100 grams of flour
- 150 grams of dark chocolate
- 800 grams of purified cherries ( In the season use fresh cherries , but you can use frozen cherries to . )
Melt the butter and dark chocolate steamed . Foamy whisk eggs with sugar and vanilla sugar . Add the melted chocolate and butter , add cocoa and flour and mix well , add the cherries . Stir with a spoon . Bake about 20 minutes at 180 degrees . Check with a toothpick if the cake is baked. When done leave to cool slowly .
Tips :
Personally the cake is better the next day when well chilled.... melts in your mouth , literally
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Love the combination of chockolate and cherries :)
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