Monday, April 11, 2016

Breaded Veal Steak And Spinach On Milk

A quick, delicious entree that is sure to impress everyone. This is incredible dish and it is the easy to make in a short time. The steak is juicy on the inside and on the outside a nice crunchy. My every dish must be edited to the needs of a child. How juicy breaded veal steak is not healthy variant of the lunch, I had to add a little vitamin along with him, so I decided to start to make all his spinach on milk. As far as I'm concerned, this is the perfect side dish to breaded meat or fried chicken fileima. I hope you enjoy this dish as I am with my son.


4 veal steaks
  • 2 eggs
  • 1 teaspoon of oil
  • Bread crumbs
  • Pinch of Salt
  • Pinch of pepper
  • Oil for frying
Ingredients for an appetizer of spinach on milk:
  • 3-4 tablespoons of oil
  • 2 cloves of garlic
  • 1 tablespoon of flour
  • 350 ml. of milk
  • 500 grams of fresh spinach 
Preparation of breaded veal steak

Prepare the 3 plates in that specifically put flour, egg-battered and bread crumbs.
With a hammer for the meat carefully roll out veal steak, but take care not to damage the fibers of the meat. Steak should not be too thin because the meat will lose its juice. Season the steaks with salt and pepper.
Roll both sides of the meat in flour, then in egg, where has been added 1 tea spoon of oil and roll in bread crumbs. In the frying pan heat up oil which needs to be about finger thickness (it depends on the size of the frying pan) and put 2-3 steaks to cook.
Put steak in hot oil and fry slightly on each side for 2-3 minutes, just to get a golden rind.
Then reduce the heat to medium intensity and continue roasting the steak for another 2-3 minutes on each side. At this stage it is important to periodically shake the bowl with the steaks to make bread crumbs a little grown up and got wrinkled appearance.
After frying put the steak on kitchen paper napkin to absorb excess fat.

Preparation of spinach on milk

Warm the oil and add the choped garlic (very small clove or half of large one or will prevail in the spinach and significantly change the flavor), then quickly fry until onions starts to change color. Add 1 full spoon of flour and mix to make a flour fried to a golden color. Add hot milk to mix the sauce until he ties into a smooth mass. Add the partially digested, cut and well pressed spinach, add salt to taste and cook a few more minutes to mass connects and becomes compact.

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