Beef Fillet With Mushrooms

If you are for juicy and tasty lunch, stewed beef with mushrooms is what you want. Beef with mushrooms is very good combination. This proposal for a lunch worth trying out, it is very plentiful, and there is no one which does not like soft of snacks which melt in your mouth ...


Ingredients :

• 500g of beef fillet
• 500g of mushrooms
• 500g of potato
• 1 onion
• 6 cloves of garlic
• 1 bigger carrot
• 1 tablespoon of tomato paste
• Salt
• Pepper
• 2 dried bay leafs
• 1 teaspoon of freshly grated ginger
• a pinch of dried oregano
• 2 dl of oil

Preparation

Beef fillet chop into small pieces. On low heat with a little oil to stew a meat, chopped onion, garlic and a bay leaf. Gradually add with a little water and cook until the meat is tender. Add carrots chopped into cubes, ginger and stew for abouth 10 min. Then add cleaned and sliced mushrooms. Stew for 7-8 min. , add tablespoon of tomato paste, oregano, salt and pepper, leave to stew for 3-4 min.

Peel the potatoes, cut in quarters, then boil in solted water until cooked halfway. Drain it, dry and fry in hot oil until golden.

Serve while warm and add a salad to your own choice.


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