Friday, April 1, 2016

Chicken Noodle Soup


Ingredients :

  • 4 larger chicken wings
  • 1 liter of water
  • 1/2 laces of fresh parsley leaf
  • 1 bigger carrot
For the dumplings : 

  • 1 teaspoon of butter
  • 2 eggs
  • 50 grams of semolina
  • pinch of salt pinch of pepper

Preparation :

Boil chicken wings in salted water with chopped carrots. When the chicken wings are cooked remove them from the water and finely chop them and return them to the soup.

At the same time prepare the dumplings, whisk the butter until becomes foamy, add egg yolks, semolina, on top of a knife salt and carefully stir snow meringue.

Dumplings remove with the spoon to be previously soaked in hot soup. Boil dumplings over low heat until they float to the surface. When noodles are finished add chopped parsley and remove from heat.

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