Irresistible Chocolate Cream

Ingredients :

• 2 eggs
• 3 tablespoons of powdered sugar
• 100 grams of dark chocolate
• 100 grams of butter
• 200 milliliters of cream

Preparation:

Put the chocolate in a bowl and melt it steamed. In another bowl, whisk the egg yolks with butter like foam and add slowly the melted chocolate. In the third bowl, whisk egg whites with sugar, mix until you get a firm mass. In the mixture of egg white add the egg yolk with butter and gently stir. The finished cream pour into glasses and chill in the refrigerator for several hours . When serving garnish with whipped cream , which you have previously prepared .

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Minced Meat Steak

Ingredients :

• 500 grams of minced beef
• 5 cloves of garlic
• 1 slice of bread
• 3 tablespoons of milk
• 1 egg
• 1 tablespoon of chopped parsley leaf
• 3 tablespoons of bread crumbs
• pinch of salt
• a pinch of pepper
• 2 dl of oil

Preparation :

Clean the onions , mash with a knife on a board , and finely chop . Bread dip in lukewarm milk, drain, then add salt, egg, parsley and chopped garlic. Oil heat over medium heat. On your palm shape the steaks, each roll in bread crumbs and fry in hot oil until they get a nice golden brown on both sides. Serve warm with a side dish to taste. ( Rice , mashed potatoes , pasta , salads, mushrooms…)









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A Thick Vegetable Soup

Ingredients :

* 3 tablespoons of olive oil
* 1/4 savoy cabbage
* 1 red onion
* 1 clove of garlic
* 2 marrow squash
* 2 potatoes
* 3 medium tomatoes
* 2 ribs of celery
* 1/2 cup of peas
* 200 grams of chopped spinach
* 4 cups of water
* 200 grams of rice
* 2 cups of chicken broth
* 100 grams of bacon
* salt to taste
* pepper to taste
* chopped parsley
* grated parmesan cheese

Preperation:

In a pot heat the olive oil and fry the bacon cuted into cubes and onion. Vegetables, wash thoroughly and cut them into small pieces. Put all vegetables in a pot with bacon, add salt, pepper, pour water and cook for 15 minutes. After this time, add the chicken stock and rice and continue to cook for another 15 minutes. When serving soup add chopped parsley and parmesan cheese to your liking.

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Stuffed Steak Rolls

 

Check out this amazing video from Tasty !!!

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Stuffed Squid

Ingredients:


• 1 kilo squid
• 150 grams of rice
• 1 onion
• 3 cloves garlic
• 2 eggs
• 1 decilitre extra virgin olive oil
• 1 decilitre white wine
• 1/2 cup chopped fresh parsley
• pinch of salt
• a pinch of pepper


Preparation :

Clean the squid cut off the head and the legs and cut them into small pieces. In a pan, fry onions and garlic and chopped pieces of squid. Reduce heat and add the rice in the pan then the pour a little water and white wine. Cook for 25 minutes. Add the parsley and eggs. With this filling fill the squid and close the openings with a toothpicks. Greased a baking dish with oil and arranged stuffed squid . During cooking add a some olive oil. Squid are baked for 20 minutes. Roast squid sprinkled with chopped garlic and parsley.



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Cream With Blackberries

Spring is already here, and has brought with it some warm days. For this reason, I’d share with you delicion recipe for a home made cream with blackberries. Often this dessert I prepare when me eating something sweet but I do not have the will for prepare real cakes . Depending on the season I use fresh raspberries or frozen .


Ingredients :

• 5 eggs
• 7 tablespoon of sugar
• 3 tablespoons of rum
• 250 grams of blackberries
• 3 sheets of gelatin
• 1 tablespoon of butter
• 250 grams of sour cream

Preparation:

Five eggs foamy whisk with the five tablespoons of sugar and add three tablespoons of rum. In a pot put the butter, add the previous mixture of and stir until starts to thicken. Add 2 leaves softened gelatin and 250 grams of mashed blackberries. All together stir and remove from the stove. Take 250 grams sour-cream sweeten it with 2 tablespoons of sugar and add one sheet softened gelatin and stir well. Take a tall glasses then pour the cream first and scrambled sour cream on top. In prepared glasses put on the ice, and when cool down before serving garnish with fresh blackberries.


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Stuffed Veal Breast

Ingredients:

• 1 kilo veal breast
• 70 grams butter

Filling:

• 1 tablespoon butter
• 100 grams of almonds
• 2 eggs
• nutmeg
• juice of half a lemon
• a pinch of salt and pepper
• two slices of old bread
• bunch of parsley

Preparation

Veal slimmed with the hammer for the meat. In bowl add the butter and egg and whisk foam. Then add salt and pepper and ground almonds, a little of nutmeg, chopped parsley leaves, the lemon juice and the crushed slices of bread. All stir well until the mixture is equalized. The meat fill with the filling and tie it with kitchen thread so that does not open during the cooking. Briefly fry rolls on a high heat. Put the in a baking pan and bake in the oven for about 1 hour at 180 degrees, until it softens. Before serving, cut the meat on slices , serve the meal with a desired side dish.



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