Irresistible Chocolate Cream

Ingredients :

• 2 eggs
• 3 tablespoons of powdered sugar
• 100 grams of dark chocolate
• 100 grams of butter
• 200 milliliters of cream

Preparation:

Put the chocolate in a bowl and melt it steamed. In another bowl, whisk the egg yolks with butter like foam and add slowly the melted chocolate. In the third bowl, whisk egg whites with sugar, mix until you get a firm mass. In the mixture of egg white add the egg yolk with butter and gently stir. The finished cream pour into glasses and chill in the refrigerator for several hours . When serving garnish with whipped cream , which you have previously prepared .

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Minced Meat Steak

Ingredients :

• 500 grams of minced beef
• 5 cloves of garlic
• 1 slice of bread
• 3 tablespoons of milk
• 1 egg
• 1 tablespoon of chopped parsley leaf
• 3 tablespoons of bread crumbs
• pinch of salt
• a pinch of pepper
• 2 dl of oil

Preparation :

Clean the onions , mash with a knife on a board , and finely chop . Bread dip in lukewarm milk, drain, then add salt, egg, parsley and chopped garlic. Oil heat over medium heat. On your palm shape the steaks, each roll in bread crumbs and fry in hot oil until they get a nice golden brown on both sides. Serve warm with a side dish to taste. ( Rice , mashed potatoes , pasta , salads, mushrooms…)









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A Thick Vegetable Soup

Ingredients :

* 3 tablespoons of olive oil
* 1/4 savoy cabbage
* 1 red onion
* 1 clove of garlic
* 2 marrow squash
* 2 potatoes
* 3 medium tomatoes
* 2 ribs of celery
* 1/2 cup of peas
* 200 grams of chopped spinach
* 4 cups of water
* 200 grams of rice
* 2 cups of chicken broth
* 100 grams of bacon
* salt to taste
* pepper to taste
* chopped parsley
* grated parmesan cheese

Preperation:

In a pot heat the olive oil and fry the bacon cuted into cubes and onion. Vegetables, wash thoroughly and cut them into small pieces. Put all vegetables in a pot with bacon, add salt, pepper, pour water and cook for 15 minutes. After this time, add the chicken stock and rice and continue to cook for another 15 minutes. When serving soup add chopped parsley and parmesan cheese to your liking.

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Stuffed Steak Rolls

 

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Stuffed Squid

Ingredients:


• 1 kilo squid
• 150 grams of rice
• 1 onion
• 3 cloves garlic
• 2 eggs
• 1 decilitre extra virgin olive oil
• 1 decilitre white wine
• 1/2 cup chopped fresh parsley
• pinch of salt
• a pinch of pepper


Preparation :

Clean the squid cut off the head and the legs and cut them into small pieces. In a pan, fry onions and garlic and chopped pieces of squid. Reduce heat and add the rice in the pan then the pour a little water and white wine. Cook for 25 minutes. Add the parsley and eggs. With this filling fill the squid and close the openings with a toothpicks. Greased a baking dish with oil and arranged stuffed squid . During cooking add a some olive oil. Squid are baked for 20 minutes. Roast squid sprinkled with chopped garlic and parsley.



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Cream With Blackberries

Spring is already here, and has brought with it some warm days. For this reason, I’d share with you delicion recipe for a home made cream with blackberries. Often this dessert I prepare when me eating something sweet but I do not have the will for prepare real cakes . Depending on the season I use fresh raspberries or frozen .


Ingredients :

• 5 eggs
• 7 tablespoon of sugar
• 3 tablespoons of rum
• 250 grams of blackberries
• 3 sheets of gelatin
• 1 tablespoon of butter
• 250 grams of sour cream

Preparation:

Five eggs foamy whisk with the five tablespoons of sugar and add three tablespoons of rum. In a pot put the butter, add the previous mixture of and stir until starts to thicken. Add 2 leaves softened gelatin and 250 grams of mashed blackberries. All together stir and remove from the stove. Take 250 grams sour-cream sweeten it with 2 tablespoons of sugar and add one sheet softened gelatin and stir well. Take a tall glasses then pour the cream first and scrambled sour cream on top. In prepared glasses put on the ice, and when cool down before serving garnish with fresh blackberries.


Exellent stuf for your cakes you can find here Mad Hatter Juice


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Stuffed Veal Breast

Ingredients:

• 1 kilo veal breast
• 70 grams butter

Filling:

• 1 tablespoon butter
• 100 grams of almonds
• 2 eggs
• nutmeg
• juice of half a lemon
• a pinch of salt and pepper
• two slices of old bread
• bunch of parsley

Preparation

Veal slimmed with the hammer for the meat. In bowl add the butter and egg and whisk foam. Then add salt and pepper and ground almonds, a little of nutmeg, chopped parsley leaves, the lemon juice and the crushed slices of bread. All stir well until the mixture is equalized. The meat fill with the filling and tie it with kitchen thread so that does not open during the cooking. Briefly fry rolls on a high heat. Put the in a baking pan and bake in the oven for about 1 hour at 180 degrees, until it softens. Before serving, cut the meat on slices , serve the meal with a desired side dish.



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Codfish In Sweet And Sour Sauce

Codfish is a fish that can be prepared with different sauces . This week I suggest you to try the codfish with sweet - sour sauce.In my home we all love the fish and we eat fish at least once a week.

Very tasty, fast and easy way of preparing codfish! We like it a lot and often I am preparing this dish, try it, you may also enjoy this meal!

Ingredients:

• 750 grams of Codfish fillets 
• lemon juice
• pinch of salt
• 2 pieces of leeks
• 2 tablespoons wheat flour
• 3 tablespoons olive oil
• 160 milliliters of chili sauce
• 4 tablespoons of tomato sauce 
• 125 milliliters of chicken broth

Preparation:

Cut out the fish on big pieces, acidify with lemon juice and salt. Leave it in that marinade for an hour. Followed by, leeks cut out on the a long the pieces and simmer for 5-6 minutes in the pan. On a lightly heated oil put the fish which has been previously rolled in flour and fry it. Mix and heat the chili sauce, tomato sauce and chicken soup. When serving, on the a plate first to put pieces of fish, then as a side dish to put leek and pour over prepared sauce.


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Cream With Brandy

Ingredients:

• 3 eggs
• 200 grams of white sugar
• 2 dl of milk
• half a glass of brandy
• 1 orange

Preparation :

Whisk the sugar and the eggs and when the mass become foamy add the brandy, orange juice and grated rind of an orange. Slowly pour the hot milk and good to mingle that are does not form the lumps. Cook by steaming while cream does not become a dense enough. Infuse into dessert bowls and leave in the fridge to cool down. After cooling, decorate as desired, with cream, with fruits, with nuts, almonds, hazelnuts...




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Beef Mignon

Ingredients:

• 1 kg of beef tenderloin
• 2 slices of bacon
• 70 grams butter
• 1 onion
• 1decilliter of red wine
• salt to taste
• a pinch of pepper

Preparation:

Beef tenderloin cut out into smaller pieces of thickness about 4-5 centimeters. In a pan fry the bacon and onion. Put mignon in a pan and bake them well from both sides. Add the salt, pepper and wine and to cook additional 10-15 minutes. Serve it with cooked rice, mash potatoes or pasta.


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Bomblets Of Chocolate

Ingredients:

• 250 grams of powdered sugar
• 250 grams of ground walnuts
• 2 egg yolks
• 100 grams of dark chocolate 

Preparation:

Whisk dough of powdered sugar, egg yolks and ground walnuts. From From these masses to form small balls to dip in melted chocolate. Bomblets left on a plate to dry, until the chocolate on them does not compress, then put them in the small paper baskets.


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Chocolate Hedgehogs

Ingredients:

• 36 pieces Tea biscuits
• 7 tbsp cocoa
• 100 grams of dark chocolate
• 11 spoons of sugar powder
• 1 cup of warm milk
• 100 grams butter
• 50 grams almond flakes

Preparation:

By steaming melt the chocolate and allow to to cool a little. Then warm cup milk. In bowl crumble cookies, add powdered sugar and cocoa. Stay out of and add 9 tablespoons of warm milk and small pieces of butter and melted the chocolate. From the mass to make a elongated the balls and rolled them in a cocoa. Insert a almond flakes in the balls, and place a round the of eyes small pieces of almonds. Put them on a tray and serve.


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Fried Bananas

Ingredients:

• 6 incompletely of ripe bananas
• 60 grams of brown sugar
• 50 grams butter
• 1 tablespoon vanilla sugar
• 3 tablespoons powdered sugar
• juice of two oranges
• 2 tablespoons rum
• sweet cream

Preparation:

Peel a banana and a spoon in each hollow cavity in length. Butter and sugar well equalize the the strongest electric mixer the speed. Baking pan greased with butter and agree with her bananas. Sprinkle them vanilla sugar and then covered with aluminum foil and bake bananas at 175 degrees about 20 minutes. Then remove the bananas from the ovenand pour the juice from the oranges, then return them in the oven for another five minutes uncovered. In a pan, heat up rum just before serving and spill over bananas, then flame up the rum. When the flame goes out bananas are ready to serve. It is possible to decorate with whipped cream.


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Muffins With The Apricots

Ingredients:

• 250 grams of wheat flour
• 1 baking powder
• 200 grams of dried apricots
• 3 eggs
• 200 grams of brown sugar
• 1 teaspoon vanilla extract
• 120 grams butter
• 1 orange
• 100 milliliters of apricot yogurt
• 2 tablespoons powdered sugar

Preparation:

In a larger bowl, whisk egg, butter, sugar and vanilla extract. In a prepared mixture added to grated peel of orange, from apricot yoghurt and chopped dried apricots. Mold for muffins coated with butter and fill up prepared dough. Bake 20 minutes at 200 degrees and we should not open the oven earlier. When the are done, leave them to cool down progressively and then by them sprinkle it with a little powdered sugar.

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How To Prevent Loss Of Hair

When the it comes to the nurture and style, everyday habits may not seem as unimportant and harmless, but in fact have a significant impact on the appearance and the health of hair. Avoid daily tying and too tighten your hair in a ponytail or bun because these habits can damage the hair and boost hair loss. Frequent use of straightening irons also adversely affect the hair fiber, even if you use hair care products. Daily use of straightening irons, hair becomes dry and fragile, so that this way of styling hair should be limited to twice a week. Rubbing the hair with a towel after washing, hair loop and creates nodes that need to straighten out after the brush, and this usually happens when damage to the hair. Also, the use of too hot water during washing by itself does not damage the hair, but it can do an electrically charged making it difficult to maintain the the desired hairstyle. Winter are an ideal time to take better care of hair care, among other things because the transitional periods such as spring and autumn hair usually more declines. It is common that every day we lose 50 to 100 hairs, but in the course of 6 to 8 weeks in the mentioned period this number is increasing. Shampoos and lotions for to strengthen and care for your hair, as well as the food supplements with vitamins A, C and E, B-complex vitamins, magnesium, zinc and selenium could significantly mitigate the this occurrence and to generally improve the quality and the health of hair.


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Baskets of White Chocolate

Ingredients:

• 600 grams of white chocolate
• 1/2 cup sunflower oil
• 150 grams of ground walnuts
• 1 cup water
• 1 tablespoon brown sugar
• 50 grams of hazelnuts
• pieces of candied orange

Preparation:

Tablespoons sugar put with a cup of water on a low flame to cook until the sugar has melted. Then to this mixture add ground walnuts and leave to cool a little. In the meantime, with a little oil Melt the white chocolate and let it cool down a bit. On a tray of cookies put paper basket in which we put the first mass of walnut, then melted chocolate, decorate the whole hazelnuts and pieces of candied orange.


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Veal chops with lemon

Ingredients:

• 4 veal chops
• juice of 1 lemon
• salt and pepper

Preparation:

In a preheated pan put chops and bake for two minutes on each side. Pour the lemon juice, salt, pepper. Allow the gravy becomes denser and serve hot steaks.


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Honey Buns

Ingridients:

• 250 grams of wheat flour
• 50 grams of white sugar
• a pinch of salt
• a pinch of cinnamon
• grated rind of one lemon
• 1/2 teaspoon baking soda
• 125 grams of honey
• 50 grams of honey
• 1 teaspoon water

Preparation:

In a bowl, add a teaspoon of honey and water and warm up a bit , to become fluent . Then admixed with the other ingredients , except almonds. Pour hot water over the almonds then remove the shell and cut them lengthwise into halves. Knead smooth pastry. Dough rolling pin roll of thickness about half a centimeter. Form a round scones diameter of 5 centimeters and decorate them with almonds. Grease a baking dish, arrange the patella and bake at 180 degrees until golden brown


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Cake With Honey

Ingredients:

• 150 grams of wheat flour
• 250 milliliters sour cream
• 4 eggs
• pinch of salt
• 3 teaspoons clover honey
• 1 tablespoon almond ballot
• 2 tablespoons softened butter

Preparation:

Flour, sour cream, egg yolk, salt, honey, almonds and combine, add scrambled egg white foam and hand formirtai cookies in the shape of the patella. In frying pan add a little butter and fry it in cookies on both sides. Serve with whipped cream mixed with mashed raspberries or strawberries.


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Tips For Manicured Nails

Nails are made of keratin, of which mainly comprise the skin and hair. Fingernail takes about six months to grow from root to tip, and toenails for about a year.

Looks nail presents the current state of health of man. So anemia due to iron deficiency can cause paleness of nails that become thin, brittle and wrinkled. Then zinc deficiency causes white patches and / or brittleness of nails. lack esencijlane fatty acids can cause cracking and peeling nails. So we can conclude that the state of our nails reveal our health deficiencies.

Nurturing nail consists of the following steps:

A regular trip to a manicure and pedicure
Bedtime rub the cream on your cuticles
After washing thoroughly wipe your hands and feet
Wear protective gloves when doing household chores and other physical activities


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Tips For Healthy Hair

Select appropriate products for your hair type. Take into account fat or dryness of hair and its old treatments NPR. Perm. Avoid overlong use a hair dryer or hot rollers and do not let the hot air near the hair. Let it dry or damaged hair itself dry. For more beautiful hair use a thermostatically controlled steam curlers. Bleach, permanent and some paint can damage the hair and scalp, but always exactly follow the manufacturer's instructions for their use. If your hair is in bad condition go out of the freezer for such procedures. If your hair is dry and want to select the color of plant products such as henna and other plants- they will strengthen your hair and give it shine. For elimination excess fat hair rinse with distilled water to which you add a little lemon juice. For shiny hair rub castor oil in the scalp with your fingers for two hours before washing. It'll give you hair to be shiny, and protect the troops and split ends. Boil four teaspoons of dried thyme in two cups of hot water and allow to cool. Apply to clean, damp scalp to get rid of dandruff.



Spices that miraculous improves the quality of your hair:

· Fenugreek seeds contain an enzyme which improves blood flow to the scalp and allows more nutrients and oxygen reaches the hair follicles. For even better results should be every day to drink a cup of tea from fenugreek.


· Essential oils such as geranium, lavender and blueberries mixed with olive oil or water can help with the discomfort of the scalp.


· For dry scalp, which is jaw should mix three drops of lavender and geranium, and two drops of sandalwood oil with five teaspoons of olive oil. The mixture well into the scalp and leave it for about an hour, after waiting for a well to wash.


· For greasy scalp that is jaw should mix three drops of oil atlantke cedar, two drops of rosemary oil and two drops of lemon juice. All this is well into the scalp and cover with a plastic bag and let it react for half an hour, after which it should be flushed. Avoid Note: rosemary oil in the event of pregnancy.


· The mixture, for irritated and red itchy scalp, which consists of two drops of geranium and lavender oil in three tablespoons of almond oil. The mixture put on lasiste and let it react for about ten minutes, then wash the well.


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Rice and Bananas Cake

Rice pudding is surely one of the most common and easiest recipes in every household, and is particularly popular among children. Try the rice pudding in a completely different way. With just a few extras you'll get a perfect summer, fragrant cake with raspberry and rice. Delicious soft sponge cake, rice pudding with raspberry flavoring. 


Ingredients:

 Biscuit crust :

•  300 grams of ground biscuits
• 125 grams of butter 

Filling :

• 200 grams of rice
• 7.5 dl milk
• 80 grams of white sugar
• 4 bananas
• 100 grams of raspberry jam
• 200 mg cream
• 2 tablespoons softened butter
• pinch of salt

Preparation:

Melt the butter  in the microwave to be liquid because it's easier to mix.
Ground biscuit mix with butter and pressed into the mold for the cake .


Cook the rice with milk, sugar and a little salt. When cooked, remove it from the heat and chill. In lukewarm rice add the melted butter. On the biscuit crust put a third of rice, then rings of bananas, and then again a layer of rice, then a layer of bananas and finally a layer of rice.At the last layer of rice put the raspberry jam. Chilled cake decorates with whipped cream if you like.


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Red Pudding

Ingredients:

• 250 grams of raspberries
• 250 grams of cherries, cleansed of the kernel
• 250 grams of red grapes
• 100 grams of starch (potato flour)
• 3 tablespoons brown sugar

Preparation:

Wash raspberries, cherries and grapes, and put in a pot, add brown sugar, and fruits to cook on low heat. Through a strainer spill to be about 750 milliliters. prepared syrup from the fruit back into the pot and cook on low flame. In the meantime, dissolve 100 grams of starch in a little cold water, heat up the syrup from the fruit to simmering and cook over very low heat. When the mass sgisne pour it into dessert bowls. put ice on cooling for about an hour. Before serving decorate wrapped up whipped cream.


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Pineapple Pudding

Ingredients:

• 1 small pineapple
• 3-4 bananas
• 125 grams of rice
• 3 tablespoons sugar
• 750 milliliter milk
• 1 tablespoon grated lemon peel

Preparation:

For this pudding is used fresh pineapple, but also can take and canned pineapple. Cook rice in milk with sugar. Mix the grated rind of lemon. Cut into pieces of banana, and add them to the milk and rice. This mass pour into a mold for the ice cream, put on ice and around the rice put some shredded pineapple. Pineapple juice pour rice and so serve.



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Cookies With Honey And Almonds

Ingredients :

· 90 grams butter
· 150 grams of clover honey
· 2 eggs
· 1 egg white
· 2 teaspoons cinnamon
· 150 grams almond flakes
· 100 grams of wheat flour
· 20 grams of powdered sugar for dusting cookies

Preparation :

Foam whisk butter, honey, eggs and egg whites. In this mass interfere cinnamon,
100 grams almond flakes and flour. Let it foam for about an hour. Dough spread into
greased cake tins and sprinkle with remaining almonds. Bake in the oven for
20-30 minutes at 200 degrees. Warm pole cut them into smaller pieces and sprinkle
with powdered sugar .

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Refreshing Cake

I believe that with the arrival of warmer days happy to reach for fruit notes in cakes. Very refreshing and very light summer cake, wonderful smells, and even more beautiful taste ... Citrus is one of my favorite flavors of summer , so if you want to refresh , you will not go wrong with this cake... These juicy cakes are my favorite sweets and very often make them in my home.

When you want to make a simple but very tasty cake with lemon, tries this recipe!
The cake is a wonderful aroma and sour flavor, soft and creamy!


COMPOUND FOR CAKE :

• 160 grams of honey
• 40 grams of butter or margarine
• 200 grams almond flakes

CREAM :

• 9 grated white gelatin
• 750 grams of yogurt
• 6 tbsp acacia honey
• 1 tbsp vanilla extract
• lemon zest
• Juice of 3 lemons
• 200 milliliters of cream

The mixture for the cake :

Warm honey in a pan, add almond flakes and cook gently for 10 minutes to obtain a caramel. Cake mold incases aluminum foil and pour the mass of almonds and put the cooling for about an hour.

The mixture for the filling:

Soak the gelatin in water, according to the manufacturer's instructions. Unite yogurt, honey, vanilla extract, grated lemon zest and lemon juice to get a single mass.The ready mass of yogurt adds the prepared gelatin. Then the mixture well cooled , after which it added to the whipped cream. Put the cake to cool for about 4-5 hours and then was serving with the desired decoration .

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Hazelnut Cookies

Ingredients:

• 3 cups of hazelnuts, toasted and skinned 
• 1 cup of hazelnut for decorations 
• 2 cups of sugar
• 5 large egg whites
• 1/2 teaspoon of salt
• 1-1/2 teaspoon of vanilla extract

Preparation:

Preheat oven to 180 degrees . Line two baking sheets with parchment paper. Pulse nuts and sugar in a food processor until finely ground. Scrape into a large bowl. Beat egg whites and salt in another large bowl with an electric mixer on high speed until stiff peaks form.



Using a rubber spatula, gently fold the egg whites into the hazelnuts mixture. Add vanilla and gently but thoroughly mix until combined. Drop the dough by the tablespoon 3 cm apart on the prepared baking sheets. Each cookie decorates with hazelnut.  Bake the cookies until golden brown, switching the pans back to front and top to bottom halfway through, 15-20 minutes. Let cool on the baking sheets for 10 minutes. Gently transfer the cookies to a wire rack to cool completely.



Serve cookies with a cup of black coffee or herbal tea!

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Chicken Soto Stroganoff

Ingredients:

500 g chicken breast (fillet)
1 large onion
2-3 cloves garlic
300 g mushrooms (I put about 200 g brown mushrooms, 100 grams of oyster mushrooms)
100-150 ml white wine
300 ml cream
3-4 gherkins, small
parsley
salt
pepper
minced sweet peppers
oil, butter
300-400 g of rice


Preparation:

Chicken cut into strips, season with salt and pepper, sprinkle with pepper and a little hand all the mix.On a hot pan pour a little oil, add the butter and when melted at high heat fry prepared meat.When the meat is done, remove it to a plate and in a pan on the remaining oil, add the onion cut into strips and finely chopped garlic. Shortly simmer and add the sliced ​​mushrooms, parsley leaf part, pour the wine and simmer briefly.Now back in the pan meat, pour cream, add chopped pickles and stirring over low heat cook for another 2-3 minutes.Add the remaining parsley and, if necessary, a little pepper.Serve with cooked rice.


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Peach-Blackberry Compote

In the past, our grandmothers for dessert regularly serving compote, and today is the dessert after a meal somewhat disappeared from our menus. Part of the reason why we are a bit forgotten on the compote is that children today are exposed sweets which are full of sugar and fat, tempting look and smell, and are quickly available. But there is no reason why do not we re-introduced into our meals? This is a recipe for a low-calorie treat, with which you can replace the meal of the day or refresh and replenish with vitamins.

Ingredients :

1/4 cup sugar
1 cup of water
3 tablespoons dry white wine
3 sprigs fresh basil,
2 tablespoon of grated orange peel
3 three peaches , peeled and halved
2 cup fresh blackberries
3 tablespoon lemon juice

Preparation :

Combine the sugar and wine in a small pot and warm up until boiling. When starts boiling, remove from heat and add a twig of basil and grated orange peel. Cover and let steep for 20 -30 minutes. During this time combine blackberries and peaches with lemon juice and let stand up for 5-10 minutes. Strain syrup into a small bowl, pressing on basil and orange peel to release maximum flavor. In the syrup add to prepared fruit with lemon juice and leave in the fridge to cool. If you are a fan of sweet cream you can this delicacy enrich with that cream.


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Potato Pie

Dough:

500g plain flour
250-300 ml of lukewarm water
3 tablespoons oil
pinch of salt
vinegar


Filling:

about 1 kg of potatoes
2 onions
salt
pepper


Preparation:

Sieve the flour, salt and stir. In the middle make a recess so that, add oil, water and vinegar. Knead smooth dough and form it into a ball. The dough lightly brush with oil and cover the pan in which you have stirred. Some idle for about an hour.Tablecloth sprinkle with a little flour, the pass bet Stale dough, roll it out little tricks and, if necessary, a little oil, and grease again, leave to rest for 20 minutes. During this time, prepare the filling. Onions clean and finely chop. Peel the potatoes, wash and finely chop or grate.Mix the potatoes and onions, season with salt and abundant pepper.Extend a thin dough by gently pulling his hands from below and to yourself until it becomes very thin. When you have enough stretch, butt remove dough. Dough drizzle with oil and let it rest for a few minutes and then along one side of the dough, apply part of the filling. With the help of a tablecloth wrap thin strudel, cut the dough and repeat with remaining filling until you use up all the filling and dough.Round baking dish lightly lubricate the oil, and carefully place the rolls in a plate so you go from the middle to the edges and Roll the sheet. If you can not fit everything in one container, you can agree to another sheet small, individual whirligig .Brush a thin layer of oil and place in preheated oven. Bake for 25-30 minutes at 200 ° C.Towards the end of baking remove potato pie and again a little grease oil or butter, put back in the oven until they get a nice color.


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Ginger Chicken

Ingredients :

1 tablespoon yellow split peas
1 teaspoon coriander seeds
1-2 dried red chilies,
1/4 cup milk
2 tablespoons minced fresh ginger
4 medium cloves garlic, minced
2 tablespoons finely chopped fresh cilantro
1/2 teaspoon salt, or to taste
4 boneless, skinless chicken breast halves



Preparation :


Toast split peas, coriander seeds and chilies in a small skillet over medium heat, shaking the pan occasionally, until the split peas turn reddish-brown, the coriander becomes fragrant and the chilies blacken slightly, 4-5 minutes. Transfer to a plate to cool for 5-6 minutes. Grind in a spice grinder or mortar and pestle until the mixture is the texture of finely ground pepper. Combine milk, ginger, garlic, cilantro, salt and the spice blend in a shallow glass dish. Add chicken and turn to coat. Cover and refrigerate for at least 30 minutes or overnight. Coat a broiler-pan rack with cooking spray. Place the chicken on the rack over the broiler pan. Broil chicken 5-6 inches from the heat source until it is no longer pink in the center and the juices run clear, 6-7 minutes per side.


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Crusted Chicken Fingers

Ingredients :

Canola oil cooking spray
2 cup sliced almonds
1/4 cup whole-wheat flour
1-1/2 teaspoons paprika
2 teaspoon garlic powder
1/2 teaspoon dry mustard
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
2 teaspoons extra-virgin olive oil
4 egg whites
1 pound chicken tenders


Preparation :


Preheat oven to 475°F. Set a wire rack on a foil-lined baking sheet and coat with cooking spray. Place almonds, flour, paprika, garlic powder, dry mustard, salt and pepper in a food processor; process until the almonds are finely chopped and the paprika is mixed throughout, about 1 minute. With the motor running, drizzle in oil; process until combined. Transfer the mixture to a shallow dish. Whisk egg whites in a second shallow dish. Add chicken tenders and turn to coat. Transfer each tender to the almond mixture; turn to coat evenly. Place the tenders on the prepared rack and coat with cooking spray; turn and spray the other side. Bake the chicken fingers until golden brown, crispy and no longer pink in the center, 25-30 minutes.


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Delicious Salad Of Mango, Corn And Beans

Ingredients :

3 teaspoons canola oil
2 clove garlic, minced
1-1/2 cups corn kernels
1 large ripe mango peeled and diced
10 ounce or 15 ounce can black beans, rinsed
1cup chopped red onion
1 cup diced red bell pepper
5 tablespoons lime juice
1 small canned chipotle pepper in adobo sauce, drained and chopped
2 tablespoons chopped fresh cilantro
1/3 teaspoon ground cumin
1/2 teaspoon salt


Preparation :

Heat oil in a large nonstick skillet over medium-high heat.
Add garlic and cook, stirring, until fragrant, about 1 minut.
Stir in corn and cook, stirring occasionally, until browned,
about 10 minutes. Transfer the corn mixture to a large bowl.
Stir in mango, beans, onion, bell pepper, lime juice, chipotle,
cilantro, cumin and salt.
Allow to stand for half an hour and then serve.


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Chiken with Vegetables

Ingredients :

3 cups baby carrots
3-4 medium potatoes,
2 pounds boneless, skinless chicken thighs,
14-ounce can chicken broth
1/3 cup dry white wine
4 cloves garlic, minced
3/4 teaspoon salt
15-ounce can artichoke hearts, rinsed and quartered if large
1 large egg
2 large egg yolks
1/3 cup lemon juice
1/3 cup chopped fresh dill
Freshly ground pepper to taste


Preparation :

Spread carrots and potatoes over the bottom and up the sides of a 4-quart or larger slow cooker. Arrange chicken on top of the vegetables. Bring broth, wine, garlic and salt to a simmer in a medium saucepan over medium-high heat. Pour over the chicken and vegetables. Cover and cook until the chicken is cooked through and vegetables are tender. Add artichokes to the slow cooker, cover and cook on high for 5 minutes. Meanwhile, whisk egg, egg yolks and lemon juice in a medium bowl. Transfer the chicken and vegetables to a serving bowl using a slotted spoon. Cover and keep warm. Ladle about 1 cup of the cooking liquid into the egg mixture. Whisk until smooth. Whisk the egg mixture into the remaining cooking liquid in the slow cooker. Cover and cook, whisking 3-4 times, until slightly thickened and sauce reaches 150°F on an instant-read thermometer, 20-25 minutes. Pour the sauce over the chicken and vegetables and serve.


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Chicken Stew

There are a many ways to prepare chicken drumsticks. This is my favorite. My husband and I are the huge fans of chilis so this chicken stew with chilis could be my daily meal. You can use different side dish bit my favorite is rice because it soak up all flavors.

Ingredients :

• 250 ml of tomato sauce
• 140 g of chopped green chiles
• 3 tablespoons of cider vinegar
• 3 tablespoons of honey
• 1 and a 1/2 tablespoon of sweet or smoked paprika
• 2 tablespoons of tomato paste
• 2 teaspoons of dry mustard
• 1/2 teaspoon of salt
• 1 kg of chicken drumsticks,
• 1 small onion, finely chopped
• 1 clove garlic, minced

Preparation :

Stir tomato sauce, chilies, vinegar, honey, paprika, tomato paste,mustard and salt in a larger pot and slow cook until smooth. Add chicken, onion and garlic and 300 ml of warm water, stir to combine. Put the lid on and cook on low heat until the chicken can be pulled apart. Stir well and serve.

This protein-packed meal is made with tomato sauce, only calls for a few ingredients and is so filling! Serve it over a pasta, rice or mashed potatoes.


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Brownies

Quick and easy recipes using refrigerated cookie dough. For the preparation of these quick and easy chocolate brownies takes about half an hour. One of the simplest recipes and best ever made .

Ingredients :

• 1 container refrigerated chocolate chip cookie dough
• 250 gr of canned pumpkin
• 10 gr of butter
• 5 ml of vanilla extract
• 2 eggs
• 50 gr of cocoa powder
• 50 gr of brown sugar
• 5 gr of cinnamon

Preparations:




Heat oven to 180 °C. Let cookie dough stand at room temperature one hour to soften. Grease medium baking pan with butter. In a bowl mix, sugar, and eggs, until very creamy. In the large bowl, break up cookie dough. Add the mixture of eggs and sugar nad remaining ingredients; beat with electric mixer on medium speed about five minutes or until well blended. Spread evenly in baking pan.



Bake 30 minutes or until the toothpick inserted in center comes out clean. Cool completely in pan on cooling rack, about one hour.

Cut into squares, and if you wish garnish with nut halves or dust with powdered sugar and then served.

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Grilled Steaks

Ingredients :

1/2 cup prepared balsamic vinaigrette
2 dried figs, stems trimmed, chopped
1 pound sirloin steak, 1 inch thick, trimmed
1/4 teaspoon salt
Freshly ground pepper to taste
1/3 cup herb & garlic creamy cheese spread,


Preparation :


Place vinaigrette and figs in a blender or food processor; process until blended. Place in a large sealable plastic bag with steak and turn to coat. Marinate in the refrigerator for at least 6 hours or up to 24 hours Preheat grill to medium.Remove the steak from the marinade; discard marinade. Oil the grill rack. Grill the steak for 4-6 minutes per side for medium-rare, depending on thickness. Transfer to a clean cutting board. Season with salt and pepper, tent with foil and let rest for 5 minutes.Meanwhile, warm cheese in a small saucepan over medium-low heat, stirring often, until melted. Carve the steak into thin slices. Serve each portion with a dollop of the cheese sauce.


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Lasagna

Ingredients :

Lasange 250 grams
Red Chilli 1 tbsp
Chilli Sauce 3 tbsp
Oregano Powder 1 tbsp
Thyme Powder 1 tbsp
Cooking Oil 1/2 cup


Ingredients for minecemeat:

Minecemeat 1 kg
Salt as per taste
Ginger Garlic Psate 3 tbsp
Onions 2 medium
Black Pepper 1 tbsp
Tomatoe Paste 3 cups
Cooking Oil 1/2 cup


Ingredients for white Sauce:

Butter 2 tbsp
Plain Flour 2 tbsp
Milk 2 cups
Cheddar Cheese 300 grams
Salt as per taste
Directions


Boil lasagne strips in salad water. Strain when tender and refresh under cold water. To make the minecemeat,cook all the ingredients with minecemeat until the water in the minecemeat dries and oil separates. To make the white Sauce,melt butter in a pot and add flour. Stir with a wooden spoon for 3-4 mniutes.When fragrant, add milk a little at a time,stirring continously to avoid lumps. Remove from heat when thick. Add salt and cheese. Mix well. Apply a little Cooking Oil on a baking dish and put a layer of lasagne strips. Spread some minecemeat and white sauce and sprinkle red chilli, chilli sauce, oregano and thyme powder. Sprinkle 2-3 tablespoons of Cooking Oil on top. Repeat the above process twice. Preheat an oven on 200c for 20 minutes. Bake the lasagne dish for 20-25 minutes,or until golden brown on top. Cut the lasagne into square pieces and serve hot.


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